Ingredient List: Bread Buttercrust

Bread Buttercrust

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, dextrose, contains less than 2 percent of salt, soybean oil, soy flour, maltodextrin, propylene, glycol, sodium alginate, soy lecithin, beta carotene, mono and diglycerides, datem, sodium stearoyl lactylate, ascorbic acid, wheat gluten, enzymes, calcium propionate (preservative).

Allergens

Contains wheat, soy, eggs. Manufactured on shared equipment that also processes peanut, tree nut, poppy and sesame seed products.

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