Ingredient List: Braum'S San Francisco Style Sourdough Bread
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sour dough base (wheat flour, salt, malt, fumaric acid, calcium stearoyl lactylate, mono and diglycerides, acetic acid, lactic acid, calcium sulfate, potassium iodate, ascorbic acid, l-cysteine, enzyme, azodicarbonamide), wheat gluten, yeast, soybean oil, sugar, dough conditioner (monoglycerides, antioxidants {ascorbic acid}, citric acid]), salt, sodium stearoyl lactylate (dough conditioner), enzyme blend (calcium sulfate, wheat starch, wheat flour, enzymes, salt), calcium propionate (preservative), enzyme blend (calcium sulfate, wheat flour, ascorbic acid, calcium peroxide, enzymes, azodicarbonamide), yeast nutrients (ammonium sulfate, calcium sulfate, azodicarbonamide), calcium sulfate, dough conditioner (soybean flour, di-ammonium phosphate, calcium peroxide, di-calcium phosphate, wheat starch).
Allergens
Contains: soy, wheat.
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