Ingredient List: Braum'S Light Wheat Bread
Ingredients
Water, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), grain base (oat fiber, bulgar wheat, wheat bran, salt, guar gum, soybean oil, sodium stearoyl lactylate, mono and diglycerides, wheat starch, ammonium sulfate, wheat germ, polysorbate 60), wheat gluten, high fructose corn syrup. Contains less than 2% of the following: ascorbic acid, calcium propionate (preservative), calcium sulfate, azodicarbonamide, dough conditioner (flour, salt, calcium sulfate, enzymes), dough conditioner (monoglycerides, antioxidants [ascorbic acid (vitamin c), citric acid]), dough conditioner (soybean flour, di-calcium phosphate, wheat starch), enzyme blend (calcium sulfate, wheat starch, wheat flour, enzymes, salt), guar gum, molasses, monocalcium phoshate, sodium stearoyl lactylate, soybean oil, yeast, yeast nutrients (ammonium sulfate, calcium sulfate, azodicarbonamide).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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