Ingredient List: Bowl Taste Of Asia Sukiyaki Soup
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, sugar, dehydrated vegetables (cabbage, carrot, onion, chive, garlic), salt, textured soy protein, contains less than 2% of: dehydrated soy sauce (wheat, soybeans, salt), monosodium glutamate, beef extract, natural flavors, hydrolyzed corn, wheat and soy protein, dehydrated shiitake mushroom, caramel color, maltodextrin, potassium carbonate, sodium (mono, hexameta and/or tripoly) phosphate, silicon dioxide (anti-caking agent), sodium carbonate, yeast extract, xanthan gum, disodium guanylate, disodium inosinate, lactose, citric acid, chicken broth, soya lecithin, turmeric.
Allergens
Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products. Caution: product will be extremely hot. Handle with care to avoid spills and burns which can be severe. Children should only consume this product under adult supervision. Never microwave without water in the container. Do not leave microwave unattended.
Check diet/allergy compliance
