Ingredient List: Bowl & Basket White Cheddar Macaroni & Cheese
Ingredients
Water; elbow macaroni (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, and folic acid); pasteurized process white cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, whey, milkfat, whey protein concentrate, nonfat milk, sodium citrate, contains less than 2% of lactic acid, salt) ; nonfat dry milk; modified food starch; heavy cream; sodium phosphate; cheddar cheese flavor base (cheddar cheese [milk, cultures, salt, enzymes], salt, yeast extract, corn oil, dry vegetable shortening, unsalted butter [cream, flavorings], sweet cream powder, sugar, dry mustard, disodium inosinate/disodium guanylate, potassium sorbate); sea salt; nisin preparation blend (nisin preparation preservative, salt); white distilled vinegar;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
