Ingredient List: Bowl & Basket Vegan Plant-Based Meatless Ginger Chicken Dumplings
Ingredients
Plant-based chicken (water, textured wheat protein, soy protein concentrate, high oleic sunflower oil, modified vegetable gum, natural flavors [includes onion], sea salt, black pepper); bleached wheat flour; malted barley flour; niacin; iron; potassium; bromate; thiamine; water; wheat flour; green peppers; green onions; carrots; rice flour; ginger; garlic; sesame oil; sesame seeds; cornstarch; soy sauce (water, soybeans, wheat, salt); wheat flour; emulsifier (mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids); malt flour (wheat); anti-caking agent (calcium carbonate); (e170); dextrose; vegetable oils (refined rapeseed oil); antioxidant (ascorbic acid) (e300); enzymes; sea salt; five spice; black pepper;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
