Ingredient List: Bowl & Basket Vegan Plant-Based Meatless Cheesesteak Dumplings
Ingredients
Plant-based beef; water; soy protein concentrate; coconut oil; sunflower oil; natural flavorings; 2% or less of: potato protein, methylcellulose, yeast extract, cultured dextrose, food starch-modified, soy leghemoglobin, salt, soy protein isolate, mixed tocopherols (vitamin e), zinc gluconate, thiamine hydrochloride (vitamin b1), sodium ascorbate (vitamin c), niacin, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), bleached wheat flour, malted barley flour, niacin, iron, potassium, bromate, thiamine, green peppers, water, wheat flour, onions, plant-based mozzarella, filtered water, coconut oil, food starch-modified (potato & corn), corn starch, sea salt, mozzarella flavor (vegan sources), olive extract, beta carotene (color), vitamin b12, garlic, sugar, salt, bakery improver, wheat flour, emulsifier (mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), malt flour (wheat), anti-caking agent (calcium carbonate), (e170), dextrose, vegetable oils (refined rapeseed oil), antioxidant (ascorbic acid) (e300), enzymes, sea salt, paprika, black pepper;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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