Ingredient List: Bowl & Basket Thin Crust Margherita Pizza
Ingredients
Crust (bleached enriched flour [wheat flour, benzoyl peroxide, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamin mononitrate, riboflavin, enzyme added for improved baking, folic acid], water, palm oil with soya lecithin, sugar, canola oil, yeast, salt, whey powder, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]); toppings: sauce (water, tomato paste, crushed tomatoes, extra virgin olive oil, sugar, garlic, salt, spices [black pepper, oregano, fennel], modified corn starch, parsley, basil, onion, sunflower oil [mfg. Aid]), low-moisture part-skim mozzarella cheese (milk, ultrafiltered milk, salt, cheese cultures, enzyme), tomatoes, parmesan cheese (milk, salt, milk protein concentrate, lipase, enzyme, cheese cultures, powdered cellulose [to prevent caking], natamycin [antimicrobial]), spices, powdered cellullose (to prevent caking);
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
