Ingredient List: Bowl & Basket Specialty Semolina Loaf Three Cheese
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, durum flour, semolina, chopped asiago fresh cheese (asiago fresh cheese [pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (anti-caking agent)), shredded asiago medium cheese (asiago medium cheese [pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (anti-caking agent)), sour culture, shredded romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), contains 2% or less of: shredded parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), salt, maltodextrin, whey (milk), natural flavors, yeast, ascorbic acid
Allergens
Contains: milk, wheat. Manufactured in a facility that processes soy and tree nuts (pecans and walnuts).
Check diet/allergy compliance
