Ingredient List: Bowl & Basket Specialty Flatbread Marinated Mushroom
Ingredients
Wheat flour, tomato puree, low-moisture part-skim mozzarella cheese (pasteurized milk, salt, starter cultures, microbial rennet), water, champignon mushrooms (agaricus bisporus), sunflower oil, salt, olive oil, dextrose, parsley, oregano powder, yeast, onion powder
Allergens
Contains: wheat, milk. Manufactured on shared equipment that also processes soy, fish and crustacean shellfish.
Check diet/allergy compliance
