Pasta: durum wheat semolina, eggs, water; filling: ricotta cheese (whey of milk, milk cream, salt, citric acid [acidity regulator]), breadcrumbs (soft wheat flour, water, salt, yeast), soft mature cheese (milk, salt, rennet), salt, porcini mushroom natural flavor, vegetable oil, porcini mushroom preparation (salt, lactose, rice flour, porcini mushrooms 9%, onion, carrot), porcini mushrooms powder, spices;
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.