Ingredient List: Bowl & Basket Spanakopita
Ingredients
Fillo dough (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, tapioca starch, malted barley flour, sucrose, expeller pressed canola oil and/or sunflower oil, salt, canola lecithin, tricalcium phosphate); clarified sweet butter (pasteurized cream); expeller pressed canola oil; filling (spinach, feta cheese [pasteurized milk, cultures, salt, less than 1% enzymes], onion, cream cheese [pasteurized cultured milk and cream, salt, stabilizers (guar gum and carob bean gum}], ricotta cheese [whey, vinegar, salt], panko [unbleached and unbromated wheat flour, sugar, salt, yeast, ascorbic acid], eggs, corn starch, garlic, expeller pressed canola oil, dill, parsley, lemon juice, sea salt, black pepper);
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
