Ingredient List: Bowl & Basket Plain Jewish Rye Sliced Bread
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid); water; white rye flour; yeast; ground caraway seeds; contains less than 2% of each of the following: soybean oil, salt, cultured wheat flour, sugar, wheat flour, vinegar, wheat gluten, datem, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), monoglycerides, seasoning blend (dehydrated onion, roasted dehydrated garlic), enzymes, lactic acid, caramel color with sulfites, acetic acid, citric acid, polysorbate 60, soy lecithin;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
