Parmesan cheese (pasteurized part skim-milk, cheese culture, salt, enzymes); romano cheese made from cow's milk (pasteurized part skim-milk, cheese culture, salt, enzymes); asiago cheese (pasteurized part skim-milk, cheese culture, salt, enzymes) powdered cellulose (added to prevent caking); potassium sorbate to protect flavor.;
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.