Cultured nonfat milk; food starch-modified (corn); contains less than 2% of: whey, cream*, artificial color**, propylene glycol monoester*, sodium hexametaphosphate, agar, xanthan gum, cellulose gel, locust bean gum, cellulose gum, natural flavor, vitamin a palmitate, enzyme; *adds trivial amount of fat; **an ingredient not normally found in sour cream;
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
