Chicken breast; water; contains 2% or less of carrageenan, dextrose, salt, seasoned salt (salt, sodium diacetate, flavorings), vinegar, sodium phosphate, vegetable oil; coated with water, spices, vinegar, salt, modified food starch, garlic, natural flavor, caramel color, annatto; rubbed with spices, maltodextrin, salt, modified food starch, dehydrated garlic, vinegar solids, tapioca starch, caramel color, turmeric. Braised in oil;
Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.