Pasteurized cultured milk and cream, figs [includes dextrose, potassium sorbate (preservative)], less than 2% of each: balsamic vinegar (wine vinegar, concentrated grape must, caramel color), salt, raisin juice concentrate, acetic acid, natural flavor, lactic acid, potassium sorbate (preservative), grape juice concentrate, molasses, sherry wine, sugar.
Contains: milk.