Ingredient List: Boston Salads Asian Noodle Salad
Ingredients
Egg noodles (bleached wheat flour, water, pasteurized liquid eggs, wheat gluten, salt, fd & c yellow #5, fd & c yellow #6), sugar, pineapple juice (ascorbic acid, vitamin e, vitamin a palmitate), soy sauce (water, wheat, soybeans, salt, less than 1/10 of 1 % of sodium benzoate as a preservative), green bell pepper, red bell pepper, canola oil, carrots, sesame seeds, cider vinegar, wildflower honey, sesame oil, sorbic acid, cayenne pepper and xanthan gum. allergens wheat, egg and soy allergen: eggs, sesame, soy, wheat
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
