Ingredient List: Boston Market Vermont White Cheddar Mac & Cheese
Ingredients
Enriched macaroni product (water, durum wheat semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water, half and half (milk, cream), white cheddar cheese (milk, cheese cultures, salt, enzymes), cooked bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), pasteurized process monterey jack cheese (cultured milk, water, milkfat, skim milk, sodium phosphates, salt, enzymes), contains less than 2% of modified food starch, canola oil, disodium phosphate, cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate), rendered bacon fat (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. May also contain smoke flavoring, dextrose, brown sugar, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey), salt, xanthan gum, spice.
Allergens
Contains milk, wheat
Check diet/allergy compliance
