Ingredient List: Boston Creme Cake
Ingredients
Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, water, soybean oil, eggs, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey, salt, dextrose, mono and diglycerides, natural and artificial flavors (contains milk ingredients), modified cornstarch, sodium caseinate, guar gum, sodium stearoyl lactylate, polysorbate 60, xanthan gum, soy lecithin, artificial color (yellow 5), water, sugar, modified food starch, corn syrup. Contains 2% or less of the following: partially hydrogenated soybean and cottonseed oils, natural & artificial flavors, salt, titanium dioxide (color), sorbic acid, citric acid, yellow 5, yellow 6, sugar, vegetable oil (partially hydrogenated soy & cottonseed), water, high fructose corn syrup, corn syrup, cocoa (processed with alkali), soybean oil, mono & diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate, citric acid, natural & artificial flavor
Allergens
Eggs, soybeans
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