Ingredient List: Boston Cream Muffins
Ingredients
Enriched bleached flour (flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, water, eggs, soybean oil, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), modified corn starch, 2% or less: partially hydrogenated vegetable shortening (soybean, cottonseed &/or canola oil, propylene glycol monoesters, mono & diglycerides, soy lecithin, bht & citric acid added as preservatives), emulsifier (propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate), salt, non fat dry milk, sodium bicarbonate, acidic sodium aluminum phosphate, artificial flavoring, sodium caseinate, guar gum, xanthan gum. Filling: water, sugar, modified food starch, 2% or less: partially hydrogenated soybean & cottonseed oils, salt, natural & artificial flavors, agar agar, titanium dioxide (color) sorbic acid, yellow 5 & 6, propylene glycol, tragacanth gum, heliotropine, sugar, vegetable oil (palm, canola), water, high fructose corn syrup, corn syrup, cocoa processed with alkali, mono & diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate, citric acid, natural & artificial flavor.
Allergens
Eggs, gluten, milk, soy, high fructose corn syrup, wheat
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