Ingredient List: Boston Bakery Stromboli Steak Bomb
Ingredients
Dough flour (enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, beef water and food starch product (beef water, seasoning (corn protein) potassium lactate, sodium phosphate) shredded whole milk mozzarella (whole milk low moisture mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes) rice flour and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) soybean oil, peppers and onions (egg wash, brushed over dough).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
