Ingredient List: Boston Bakery Stromboli, Spinach Feta
Ingredients
Dough: flour (enriched bleached flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, salt, sugar, yeast spinach, water texture vegetable protein (soy flour, protein concentrate, isolated soy protein caramel topping), salt, seasoning (sugar, spices, spices extractives, monosodium glutamate) sodium phosphate, hydrolyzed corn protein. Feta cheese: milk culture, enzymes and salt, soybean oil (egg wash, brushed over dough), garlic powder. Mozzarella cheese: pasteurized skim milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking).
Allergens
Eggs, soybeans
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