Ingredient List: Boston Bakery Stromboli, Pepperoni
Ingredients
Dough flour enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, mozzarella (cultured pasteurized part-skin milk, salt, enzymes, anticaking blend (potato starch, cellulose, natamycin (natural mold inhibitor))), pepperoni (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, preservative (bha, bht, citric acid)), egg, water.
Allergens
Barley, eggs, milk, soybeans, wheat
Check diet/allergy compliance
