Ingredient List: Boston Bakery Stromboli Buffalo Chicken
Ingredients
Dough flour: enriched wheat flour (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, sugar, salt, yeast, cornmeal, chicken breast with rib meat, water, salt, sodium phosphates, breaded with: bleached flour, salt, romano and parmesan cheese (part skim cows milk, cheese cultures, salt, enzymes), dextrose, soybean oil, garlic powder, parsley, yeast, battered and pre-dusted with: water, wheat flour, modified corn starch, salt, romano and parmesan cheese (pasteurized cow's milk, cheese cultures, salt, sorbic acid, enzymes), garlic powder, leavening: sodium aluminum phosphate, sodium bicarbonate, spices, breading set in vegetable oil sauce: aged cayenne peppers, distilled vinegar, water, salt, garlic powder, cheese: whole milk low moisture mozzarella cheese (pasteurized milk, cheese cultures salt enzymes), rice flour and powdered cellulose added to prevent caking, natamycin, natamycin (a natural mold inhibitor] soybean oil egg wash (brushed over dough).
Allergens
Contains: msg soy milk egg wheat.
Check diet/allergy compliance
