Ingredient List: Boston Bakery Stromboli
Ingredients
Dough flour (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, mozzarella (cultured pasteurized part skim milk, salt, enzymes, anticaking blend (potato starch, cellulose, natamycin (natural mold inhibitor))), pepperoni (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic starter culture, oleoresin of paprika, garlic powder, sodium nitrite, preservative (bha, bht, citric acid)), egg water.
Allergens
Barley, eggs, milk, soybeans, wheat
Check diet/allergy compliance
