Ingredient List: Boston Bakery Pepperoni Calzone
Ingredients
Dough flour, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, mozzarella (cultured pasteurized part-skim milk, salt, enzymes, anticaking blend (potato starch, cellulose, natamycin (natural mold inhibitor))), pepperoni (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, preservative (bha, bht, citric acid)), egg, water. source: boston bakery
Allergens
Allergens and nutritional considerations eggs, gluten, milk, soy, wheat
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