Dough flour [enriched bleached flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], water, salt, sugar, yeast, chicken breast with rib meat, water, salt, sodium phosphates, breaded with bleached wheat flour, salt, romano and parmesan cheese (part skim cow's milk, cheese cultures, salt, enzymes), dextrose, soybean oil, garlic powder, parsley, yeast battered and pre-dusted with water, wheat flour, modified corn starch, salt, romano and parmesan cheese (pasteurized cow's milk, cheese cultures, salt, sorbic acid, enzyme garlic powder, leavening: sodium aluminum phosphate, sodium bicarbonate), spices breading set in vegetable oil. Fresh vine-ripened california tomatoes, salt sugar, extra virgin olive oil, sunflower oil, onion powder, garlic powder, spices, natural flavor naturally derived citric acid, mozzarella cheese pasteurized skim milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking. source: boston bakery
Allergens and nutritional considerations eggs, gluten, milk, soy, wheat