Ingredient List: Borgo Rovagnati Antipasto Trio - Prosciutto & Salame
Ingredients
Prosciutto crudo dry-cured ham: pork, salt. Salame milano classic mild salami: pork meat, salt, dextrose, white pepper, sodium ascorbate, garlic, lactic acid starter culture, sodium nutrite, potassium nitrate. Salame napoli peppery salami: pork meat, salt, seasonings (black pepper, lemon and chicory fibers, silicon dioxide), dextrose, sugar, spices, sodium ascorbate, flavor, ascorbic acid, sodium nitrite, lactic acid starter culture, potassium nitrite.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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