Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), pasteurized process american cheese (american cheese [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], color added), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), anticaking agent (potato starch, calcium sulfate), natamycin (natural mold inhibitor).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.