Ingredient List: Borden Low-Fat Cottage Cheese
Ingredients
Cultured pasteurized nonfat milk, milk, nonfat milk, cream, whey, salt, food starch (corn), artificial color (titanium dioxide), guar gum, citric acid, potassium sorbate (a preservative), carrageenan locust bean gum, lactic acid, phosphoric acid, natural flavor, calcium sulfate, sodium and potassium phosphates, vitamin a palmitate, and enzymes.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
