Ingredients

Water, glucose syrup, sugar, vegetable oil (canola, high oleic sunflower, corn), milk protein concentrate, and less than 2% of soy protein isolate, calcium caseinate, sodium caseinate, vitamins and minerals (vitamins and minerals: potassium citrate, calcium phosphate, magnesium phosphate, magnesium chloride, sodium ascorbate, choline bitartrate, ferrous sulfate, potassium chloride, dl-alpha tocopheryl acetate, zinc sulfate, niacinamide, calcium pantothenate, manganese sulfate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, vitamin a palmitate, copper sulfate, folic acid, potassium iodide, vitamin k1, chromium chloride, sodium selenite, biotin, sodium molybdate, vitamin d3, vitamin b12), gum acacia, fructooligosaccharides, inulin (from chicory), soy lecithin, salt, natural and artificial flavor, carrageenan.

Allergens

Contains: milk and soy ingredients.

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Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.

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