Ingredient List: Bookbinders Snapper Soup
Ingredients
Water, tomato puree (water, tomato paste), carrots, sherry wine, wheat flour, margarine (soybean oil, palm oil, water, salt, lecithin, mono and diglycerides, sodium benzoate (preservative), artificial butter flavor, beta carotene (color), vitamin a palmitate), onions, textured soy protein, modified food starch, snapper turtle, salt, caramel color, spices, garlic, basil.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
