Ingredient List: Bongards Reduced Sodium White American Pasteurized Process Cheese
Ingredients
Cultured milk, water, cream, dairy product solids*, sodium citrate, salt, potassium citrate, enzymes, sorbic acid (preservative), soy lecithin (anti-sticking agent). *ingredient not in regular pasteurized process american cheese.
Allergens
Contains: milk, soy sodium reduced from 440mg to 260mg rbst free made with milk from cows not treated with rbst* *no significant difference has been shown between milk from rbst treated and untreated cows.
Check diet/allergy compliance
