Ingredient List: Bon Appetit Donuts, Lemon Cheese Cake
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, sugar, water, coating (sugar, palm kernel oil, non fat milk, whole milk, whey, sunflower lecithin [an emulsifier], gum arabic, yellow5), fully hydrogenated vegetable oil ([palm kernel, soybean], soy lecithin), refined glycerin, defatted soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), nonfat milk, dextrose, natural cream cheese flavor (cream, lactic acid, anyhydrous milkfat, cheddar cheese [pasturized milk, cultures, salt, enzymes], cultures, natural flavors, nonfat dry milk, propylene glycol, salt, sodium citrate, sodium phosphate, soy lecithin, water, xanthan gum), lemon powder, salt, beta-carotene (color), corn syrup solids, egg whites, egg yolks, enzymes, mono- and diglycerides, natural and artificial flavor, preservatives (potassium sorbate, sodium propionate, sorbic acid), yellow color (maltodextrin, b-cyclodextrin, polysorbate 80, turmeric oleoresin, citric acid), propylene glycol mono- and diesters of fatty acids, sodium stearoyl lactylate, soy lecithin, spice, xanthan gum.
Allergens
Barley, corn, eggs, milk, soybeans, wheat
Check diet/allergy compliance
