Jalapeno pepper jack: : pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes. Smoked gouda: gouda and cheddar cheese (milk, cheese culture, salt, enzymes), water, nonfat milk, sodium phosphate, calcium propionate (preservative). Muenster: pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color). Wisconsin cheddar: wisconsin cheddar: pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color).
<b>contains:</b> milk.<b>safe handling:</b> perishable.