Hard salami: pork, beef, salt, dextrose, contains 2% or less of lactic acid starter culture, flavorings, natural smoke flavoring, spice, sodium nitrite, bha, bht, citric acid. Smoked gouda cheese: gouda and cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, beta carotene [color]), water, cream, sodium phosphate, calcium propionate (preservative).
Contains milk and its derivates. Free from cereals and their derivatives.