Pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c (sodium ascorbate), sodium nitrite, spices, bha, bht, citric acid.
Nitrite, spices, bha, bht, citric acid. ***our department uses eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts & wheat***