Ingredient List: Boars Head Charcuterie Tray Meat & Cheese
Ingredients
Picante provolone cheese (non-smoked): picante provolone cheese (non-smoked): pasteurized whole milk, cheese cultures, salt and enzymes. Hot calabrese salame: hot calabrese salame: pork, salt, less than 2% of dextrose, natural flavorings, crushed red pepper, sodium erythorbate, sodium nitrite, lactic acid starter culture. Bianco d'oro italian dry salame: bianco d'oro italian dry salame: pork, salt, less than 2% of dextrose, spices, wine, sodium ascorbate, natural flavorings, lactic acid starter culture, sodium nitrite, sodium nitrate. Asiago cheese: asiago cheese: pasteurized whole milk, cheese culture, salt, enzymes.
Allergens
Contains milk and its derivates.
Check diet/allergy compliance
