Pork,salt,less than 2% of the following: dextrose,spices,white wine,lactic acid starter culture,sodium erythorbate,garlic,sodium nitrate,sodium nitrite. In a beef casing.
Contains: wheat, corn products, soy, almonds. produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.