Ingredient List: Blue Ribbon Classics Dairy Dessert, Variety
Ingredients
Strawberry shortcake bar: skim milk, sugar, whey, water, wheat flour, soybean oil and/or palm oil, corn syrup, buttermilk, coconut oil, strawberry puree, canola oil, dairy product solids, contains 1% or less of milk, artificial and natural flavors, maltodextrin, soy lecithin, salt, cream, baking soda, malic acid, citric acid, tara gum, guar gum, carrageenan, carob bean gum, mono and diglycerides, modified cellulose, cellulose gum, xanthan gum, cellulose gel, polysorbate 80, caramel color, red 40 lake, red 40. Chocolate eclair bar : skim milk, sugar, wheat flour, water, whey, corn syrup, soybean oil, coconut oil, buttermilk, dairy product solids, cocoa processed with alkali, canola oil, cream, milk, contains 1% or less of artificial and natural flavors, maltodextrin, soy lecithin, salt, baking soda, mono and diglycerides, tara gum, guar gum, carrageenan, carob bean gum, cellulose gum, cellulose gel, xanthan gum, polysorbate 80, caramel color. Vanilla sundae cone : skim milk, whey, sugar, buttermilk, bleached wheat flour, coconut oil, peanuts, corn syrup, dairy product solids, contains 2% or less of natural flavors, cream, maltodextrin, food starch-modified, molasses, milk, unsweetened chocolate, palm kernel oil, cocoa processed with alkali, salt, canola oil, cocoa, soy lecithin, cocoa butter, soybean oil, cellulose gel, cellulose gum, tara gum, guar gum, carrageenan, carob bean gum, xanthan gum, mono and diglycerides, polysorbate 80, caramel color, annatto extract for color.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
