Ingredient List: Blue Moose Spinach Artichoke Parmesan Dip
Ingredients
Cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), blue moose dip base (soybean oil, water, egg yolk, modified food starch, distilled vinegar, sugar, salt, lemon juice concentrate), artichoke hearts (artichoke hearts, water, salt, citric acid, ascorbic acid), water, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), onion, garlic, spinach, parsley, sea salt, non-gmo citric acid, white pepper.
Allergens
Contains: egg, milk manufactured in a facility that processes milk, eggs, walnuts, pine nuts, cashew nuts, soy, and sesame.
Check diet/allergy compliance
