Ingredient List: Blue Grass Cottage Butt Limit 1 Per Order
Ingredients
Smoked pork shoulder butt, cured with: water, salt, contains 2% or less: potassium lactate, dextrose, corn syrup, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
Allergens
Contains corn and its derivates.
Check diet/allergy compliance
