Low fat ice cream (milk, skim milk, maltitol, cream, polydextrose, contains 1% or less of vanilla extract, propylene glycol, monoesters, mono and diglycerides, guar gum, carob bean gum, carrageenan, cellulose gel, cellulose gum, sucralose, vitamin a palmitate), wafers (wheat flour, isomalt, caramel color, soybean oil, palm oil, maltodextrin, glycerine, cocoa, corn flour, food starch-modified, salt, mono and diglycerides, artificial flavor, baking soda, soy lecithin, sucralose).
Contains milk, soy, wheat. Manufactured in a facility that processes almonds, brazil nuts, cashews, coconut, hazelnuts, macadamia nuts, peanuts, pecans, pine nuts, pistachios, walnuts. Excessive consumption of sugar alcohols may have a laxative effect in sensitive persons.