Low fat ice cream (skim milk, buttermilk, cream, whey, polydextrose, maltitol, maltodextrin, milk, contains 1% or less of natural flavors, propylene glycol, monoesters, mono & diglycerides, guar gum, carob bean gum, carrageenan, cellulose gel, cellulose gum, sucralose, acesulfame potassium, vitamin a palmitate). Wafers (wheat flour, isomalt, caramel color, soybean oil, palm oil, contains 2% of less of maltodextrin, glycerine, cocoa processed with alkali, corn flour, food starch-modified salt, mono & diglycerides, artificial flavor, baking soda, soy lecithin, sucralose).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.