Ingredient List: Blount'S Family Kitchen Plant-Based Chili
Ingredients
Tomatoes, cooked pinto beans, soy protein crumbles (water, soy protein concentrate, canola oil, yeast extract, caramel color, salt, distilled white vinegar, xanthan gum, onion, garlic, green cabbage, mushroom, black pepper, ginger), green bell peppers, red bell peppers, vegetable stock (water, carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder), onions, contains 2% or less of: tomato paste, garlic, water, modified corn starch, lime juice, cilantro, jalapeno peppers, vegetable base (vegetables [carrots, tomatoes, onions, potatoes, garlic], sea salt, dextrose, cane sugar, canola oil, spices, turmeric), distilled vinegar, garlic powder, salt, nisin preparation and spices.
Allergens
Contains: soy.
Check diet/allergy compliance
