Ingredient List: Bloody Mary Cheese Curds
Ingredients
Pasteurized cultured whole milk, salt, enzymes, tomato powder, worcestshire powder, celery salt, aged cayenne red peppers, vinegar, garlic powder, natural annato color
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
