Ingredient List: Black Pepper Cod
Ingredients
Cod with black pepper (water, spice mix (sugar, soy sauce powder [soy sauce (wheat, soybeans, salt), maltodextrin, salt], modified cornstarch, vinegar powder (distilled white vinegar, maltodextrin, food starch), salt, spices, dehydrated garlic, ascorbic acid, guar gum, fully refined soybean oil (processing aid), caramel color, spice extractive, with no more than 2% tricalcium phosphate as anticaking agent), natural flavor, white distilled vinegar, citric acid) contains: soy and wheat cooking instructions:pan frying: heat skillet and small amount of oil on medium heat. Place seasoned fish in pan for 6-10 minutes flipping halfway through. internal temperature should be 145 degrees. Baking: preheat oven to 350 degrees. place fish on lightly greased baking dish. cook for 8-10 minutes or until internal temperature reaches 145 degrees.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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