Ingredient List: Black Olive Parmesan Focaccia Bread
Ingredients
Focaccia dough (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of salt, extra virgin olive oil, oregano, basil, rosemary, parsley, natural flavor, ascorbic acid, wheat gluten, enzymes, calcium propionate (preservative)), parmesan cheese (part-skim milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), black olives (ripe olives, water, salt, ferrous gluconate).
Allergens
Wheat, milk produced in a facility that also processes soy, wheat, milk, eggs, tree nuts, peanuts, sesame, fish, and shellfish. wheat, milk
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