Ingredient List: Black Bear Traditional Italian Style Hot Dry Cured Capocollo
Ingredients
Pork shoulder butt; salt; contains less than 2% of natural flavorings, red wine, sugar, sodium nitrate, sodium ascorbate, sodium nitrite, lactate acid starter culture, rubbed with red pepper;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
